With several expert demonstrations from a professional pastry chef, before having hands on practice yourself, you’ll learn the secrets of Parisian patisserie and see how traditional treats like choux puffs, chocolate éclairs and croquembouche are brought to life. Bon Appetit!
One of the most versatile recipes in the world of baking, choux pastry (or pâte à choux) is the delicate dough behind many of your favourite French pastries. In this non-practical cooking course, you’ll observe how choux pastry is made along with other delights like crème patissiere.
Refreshments are provided as you watch your expert chef work his magic. Most importantly, you’ll leave the cooking class with a box of delicious patisseries to take home – and the know-how needed to try these recipes out for yourself!