Spring is the time of year where supplies of vibrant, seasonal fruit and veg is endless, making it the perfect time to get cooking using locally sourced produce – what more could you want?

Here at WTF! we’ve selected some of our favourite seasonal recipes to mark the start of spring, perfect for sharing as the days start getting longer and warmer.

Asparagus and Anchovy Pasta

Asparagus has a short season between the start of spring and early summer, so grab it while you can and make this simple yet delicious spaghetti recipe. It only takes thirty minutes to make but certainly delivers on taste.

Steak and Radish Tacos

Fresh, seasonal radishes pair beautifully with the tacos and tender steak in this recipe. The marinade works well with chicken thighs or pork fillet too, so this dish is perfect to take you right through to BBQ season!

Potato Bacon and Maple Rosti

This dish is the perfect balance between sweet and savoury and is a great way to use seasonal new potatoes this spring. Taking just 40 minutes to prepare and make, this recipe makes a perfect starter for your springtime dinner parties.

Herb-Roasted Rack of Lamb with Butter Bean Dauphinoise

This hearty lamb dish is a great way to kick off spring or celebrate Easter. It’s packed full of flavour, elevated with ingredients such as Dijon mustard, lemon, and thyme, so it’s sure to get your tastebuds tingling.

Rhubarb and Gingernut Cheesecake

Fancy something sweet? This no-bake rhubarb and ginger cheesecake makes for a stunning springtime dessert, is the ideal way to celebrate rhubarb season, and a hint of blood orange gives it an even fruitier twist.

Vegan Maple and Cinnamon Hot Cross Buns

Spring really wouldn’t be complete without light and fluffy hot cross buns. Our friends at Maple from Canada UK have re-created this classic recipe with a vegan twist – perfect for some wholesome home baking this spring.

Which of these seasonal recipes will you be making?