Skip to content
The team
The team
David Colcombe
Chef director
Our chef director David Colcombe has a wealth of experience in the food sector, running a succession of restaurant operations over the last 15 years, including restaurant groups within London and the Midlands. In 2015, The British Culinary Federation awarded the prestigious Louis Copolla Award to David for “the greatest contribution to the profession”. Lovingly known by the team as ‘Chef’, David heads up the food team ensuring all the work that we do for clients is perfect.
David Colcombe
Chef director
Our chef director David Colcombe has a wealth of experience in the food sector, running a succession of restaurant operations over the last 15 years, including restaurant groups within London and the Midlands. In 2015, The British Culinary Federation awarded the prestigious Louis Copolla Award to David for “the greatest contribution to the profession”. Lovingly known by the team as ‘Chef’, David heads up the food team ensuring all the work that we do for clients is perfect.
Olivier Briault
Development chef
Development chef Olivier Briault was previously head pastry chef at iconic Birmingham hotel The Edgbaston and Jacques restaurant and after a stint at Michelin-starred restaurant Simpsons was also a development pastry chef for Marks & Spencer. Olivier assists on recipe development for all of our clients and heads up ingredients sourcing and keeping our kitchen in working order.
Olivier Briault
Development chef
Development chef Olivier Briault was previously head pastry chef at iconic Birmingham hotel The Edgbaston and Jacques restaurant and after a stint at Michelin-starred restaurant Simpsons was also a development pastry chef for Marks & Spencer. Olivier assists on recipe development for all of our clients and heads up ingredients sourcing and keeping our kitchen in working order.
Hollie Jones
Senior food account director
Our food team’s senior account director Hollie Jones has been professionally trained in food styling by members of Jamie Oliver’s team and manages food photography, food and props styling for our clients. Hollie manages activity for international food client Maple from Canada and has previously worked with brands including Hang Fire Smokehouse, Abergavenny Food Festival, Smartwares Group and the North Carolina Sweet Potato Commission.
Hollie Jones
Senior food account director
Our food team’s senior account director Hollie Jones has been professionally trained in food styling by members of Jamie Oliver’s team and manages food photography, food and props styling for our clients. Hollie manages activity for international food client Maple from Canada and has previously worked with brands including Hang Fire Smokehouse, Abergavenny Food Festival, Smartwares Group and the North Carolina Sweet Potato Commission.
Martha Edwards
Food account director
With over 12 years of PR experience in Birmingham, London and Dubai and almost 10 years restaurant experience in Ireland, Martha oversees the press office and events for several international food and drinks clients including Maple from Canada, Croft Twist and Vagabond Wines.
Martha Edwards
Food account director
With over 12 years of PR experience in Birmingham, London and Dubai and almost 10 years restaurant experience in Ireland, Martha oversees the press office and events for several international food and drinks clients including Maple from Canada, Croft Twist and Vagabond Wines.