As we embrace the winter season, Kitchen by Liquid has been a hub of activity, from hosting charitable board meetings to preparing festive treats for our wonderful clients and providing the perfect setting for business parties. It’s been a year full of creative shoots, magical recipes, and unforgettable events, all made possible by our vibrant space. Here’s a look at some of the highlights from the past few weeks as we head into the festive season and wrap up an inspiring year! 

Branching out for the holidays: Sweetpotato chocolate pinecones 

This month we had a blast blending chef creativity with social media magic to create fun and festive content for the North Carolina Sweetpotato Commission! Our very own development chef, Olivier Briault, crafted the deliciously indulgent chocolate pinecones – a surprisingly easy-to-make, show-stopping Christmas treat. With sweetpotato adding a rich, fudgy texture, these viral pinecones are sure to become your new holiday favourite.   

Honouring a Legacy: Hosting the Cyrille Regis Trust board meeting 

In November, we were honored to host the Cyrille Regis Legacy Trust board meeting in our space, where Olivier prepared a delicious cod fillet with ratatouille for the occasion. The Trust, established in memory of the legendary footballer Cyrille Regis, continues to honour his legacy by supporting football-based community projects, mentoring initiatives, and efforts to break down social barriers. We are incredibly grateful to contribute our space and culinary expertise to such a meaningful cause and remain committed to supporting the Trust’s invaluable work, which continues to inspire and uplift communities. 

A feast of festive cheer and team spirit 

Our talented development chef, Olivier Briault created a festive feast to remember for the Liquid team’s Christmas party 2024. A delightful spread of holiday dishes were laid out in our second-floor space, where the social committee transformed the area into a warm and inviting dining setting for the entire team to come together and celebrate the year! With the space we were able to create a night of fantastic memories, which you can do to. The Kitchen by Liquid is the perfect space for your office festivities and events, and we’d love to see you here in 2025!  
 

Behind the scenes at Liquid’s Santa’s workshop 

The kitchen has been buzzing with festive fun as we prepare a very special Christmas surprise. Our fabulous CEO, Elisabeth Lewis-Jones, has been busy picking damsons to be transformed into tasty treats in the Kitchen. Chef Olivier has been busy bringing these festive flavours to life with homemade damson gin and jam .These delicious treats are now being packed up by our team of Liquid elves to be sent out as a gift to clients. 

 Whether you’re planning a festive gathering, a creative shoot, or a corporate celebration, Kitchen by Liquid is the perfect space to bring your vision to life. Contact us today to book your next event and let us help you create something extraordinary.