All classes

Discover all of our classes, from practical hands-on sessions to expert masterclasses. Classes are led by our Development Chef, Olivier Briault, who was head pastry chef at iconic Birmingham hotel The Edgbaston, as well as boasting a stint at Michelin-starred restaurant Simpsons.

Presentation of veganuary baking cookery class

Come join us in our cooking school for a hands on practical cookery class on the best of vegan baking, just in time for Veganuary!

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Speed dating cookery class

Are you a single foodie? Tired of swiping through the apps? Want to know if your potential match is good with their hands? Get ready for a new and exciting dating experience in the heart of Birmingham.

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Couples’ valentine’s baking cookery class

Sparks will fly in the cookery school this February as we present a fun hands on cookery school for all your Valentine’s Day treats!

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Presentation of Easter baking cookery class

Lose yourself in the kitchen this Easter with our seasonal cookery class, showing you how to make the best sweet treats for friends and family over the long bank holiday weekend.

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Presentation of macarons practical class

For those with a sweet tooth, this fun and engaging practical class teaches you how to make macarons, the ultimate delicious delicate desserts with a wide variety of scrumptious fillings to tempt anyone’s taste buds.

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Presentation of choux pastry practical class

Come join us in our cooking school and be transported to the romantic streets of Paris in this fun, hands on French baking class.

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Afternoon tea and patisserie masterclass

The finest ingredients and the most exquisite tastes, French patisserie is an indulgence to be enjoyed at any time. Pair that with the quintessentially British tradition of afternoon tea, and you have an Anglo-French favourite on your hands!

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