All classes

Discover all of our classes, from practical hands-on sessions to expert masterclasses. Classes are led by our Development Chef, Olivier Briault, who was head pastry chef at iconic Birmingham hotel The Edgbaston, as well as boasting a stint at Michelin-starred restaurant Simpsons.

Presentation of macarons practical class

For those with a sweet tooth, this fun and engaging practical class teaches you how to make macarons, the ultimate delicious delicate desserts with a wide variety of scrumptious fillings to tempt anyone’s taste buds.

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Presentation of choux pastry practical class

Come join us in our cooking school and be transported to the romantic streets of Paris in this fun, hands on French baking class.

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Afternoon tea and patisserie masterclass

The finest ingredients and the most exquisite tastes, French patisserie is an indulgence to be enjoyed at any time. Pair that with the quintessentially British tradition of afternoon tea, and you have an Anglo-French favourite on your hands!

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