Services

With years’ of experience developing recipes and making ingredients work, we’re adept at sourcing the highest quality ingredients for shoots. Whether this is local produce, food ingredients or simply props and food styling, we can help ensure the kitchen is well stocked for your shoot – taking some of the stress out of your day.

From Michelin-starred restaurants to retail development kitchens our team are experienced in preparing ingredients for shoots. Letting us help with the planning and preparing of food for shoots or recipe development will free you up to have greater oversight on the running of the day.

Ensuring recipes look their best on shoots, our team have extensive experience working with food, drink, people and props on shoots, with our food team receiving professional training from Jamie Oliver’s food team on styling and managing food and drink photography.

For every hire of the kitchen space we can arrange and alter the setup to suit the requirements of the day; while islands, cabinets and breakout areas are fixed all other elements in the space can be changed.

Recipe development is what our food team does day to day for our clients at Liquid, including our international food client, Maple from Canada. Our recipe development experience spans across cuisines and dishes and we can cater for vegan, vegetarian and special dietary requirements.

Our Chef Director, David Colcombe, was awarded the prestigious Louis Cipolla Award for ‘the greatest contribution to the profession’ by The British Culinary Federation in 2015. Meanwhile, our Development Chef, Olivier Briault, was trained as a pastry chef in Normandy and Paris before becoming a development pastry chef for Marks & Spencer. Having these chefs in the Liquid food team means we are well positioned to give expert advice and assistance during shoots.