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Urban Cultivator: Introducing our brand-new indoor kitchen garden
With the ever-unpredictable weather conditions in the UK, [...]
The Burnt Chef Project’s mental health apprenticeship – what does this mean for the industry?
Last month, The Burnt Chef Project – which [...]
Bottoms up, England: Europe’s lure for English vineyards
English sparkling wine is seeing a complete emergence. [...]
Noma and The Menu: The irony of the most sustainable restaurant in the world
On the 9th January 2023, the culinary world [...]
Kitchen by Liquid: January Highlights
We’ve kicked off 2023 with a bang here [...]
Birmingham’s beer scene: What and where to drink
Birmingham has long been home to many amazing [...]
What World Food Day means and how you can get involved
Every year, 150 countries recognise World Food Day [...]
Perfect your pumpkin: Five ways to use up your pumpkin after Halloween
Spooky season is officially upon us and it’s [...]
Liquid around the globe: Irish foodie traditions
Pack your bags, hop on the Liquid plane, [...]
Kitchen by Liquid’s highlights from Abergavenny Food Festival 2022
On the 17th and 18th September, the Kitchen [...]