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Are brands doing enough to make food and drink packaging more sustainable?
There has been a noticeable rise in the [...]
Kitchen by Liquid: October Highlights
Although October is the month for spooky goings-on, [...]
Oatly’s climate labelling campaign: Will it catch on?
Campaigning to improve transparency in the food and [...]
Vertical Farming: Future or Failure?
As the sustainability agenda has become more prominent [...]
The Hospitality Skills Passport: A solution to the hospitality industry’s crippling staff shortages?
The hospitality industry has long been a key [...]
Kitchen by Liquid: Summer Highlights
It’s been a super summer for us here [...]
Frying up a storm: London’s first air fryer restaurant takes flight, but are they here to stay?
In recent years, air fryers have taken the [...]
Adapting to changes in the vegan food industry
In recent years, veganism has grown rapidly in [...]
What disruption are rising temperatures causing the food industry?
Due to rising temperatures and extreme summer heat, [...]
High alert: The threat of cyber-attacks on hospitality
Cyber-attacks have become a common part of online [...]