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Frying up a storm: London’s first air fryer restaurant takes flight, but are they here to stay?
In recent years, air fryers have taken the [...]
Adapting to changes in the vegan food industry
In recent years, veganism has grown rapidly in [...]
What disruption are rising temperatures causing the food industry?
Due to rising temperatures and extreme summer heat, [...]
High alert: The threat of cyber-attacks on hospitality
Cyber-attacks have become a common part of online [...]
The Brisbane FIFA World Cup: Igniting a Dining Industry Boom Down Under
As Brisbane geared up to host a whirlwind [...]
Tackling labour shortages in the food industry: Four key focuses
The UK food industry faces significant obstacles when [...]
Supermarket shopping trends: What are consumers looking for in the cost-of-living crisis?
The cost-of-living crisis in the UK has seen [...]
Kitchen by Liquid: July Highlights
Throughout July, the kitchen has been bustling with [...]
The government has ditched plans for food waste targets and reporting: But what about food sustainability?
In 2018, ex Secretary of State for Environment, [...]
What is Netflix Bites and could this be the start of food TV show pop-ups?
Today, Netflix is bigger than it's ever been [...]