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Kitchen by Liquid: February Highlights
It’s been a fabulous February for us here [...]
What is a ‘grocerant’ and why are chefs turning to them?
Due to the current cost of living crisis, [...]
Urban Cultivator: Introducing our brand-new indoor kitchen garden
With the ever-unpredictable weather conditions in the UK, [...]
The Burnt Chef Project’s mental health apprenticeship – what does this mean for the industry?
Last month, The Burnt Chef Project – which [...]
Bottoms up, England: Europe’s lure for English vineyards
English sparkling wine is seeing a complete emergence. [...]
Noma and The Menu: The irony of the most sustainable restaurant in the world
On the 9th January 2023, the culinary world [...]
Kitchen by Liquid: January Highlights
We’ve kicked off 2023 with a bang here [...]
Birmingham’s beer scene: What and where to drink
Birmingham has long been home to many amazing [...]
Who’s been smashing it this Veganuary? Kitchen by Liquid’s Top Vegan Places to Eat Out in Birmingham
We’ve all heard of Veganuary, but did you [...]
Cheap cuts, expensive prices: Why are cheap cuts expensive in restaurants and how to cook them at home
When planning a weekly meal list and choosing [...]