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The UK’s first-ever drive-thru Chinese takeaway: Is this a new addition to the drive-thru craze?
England has seen its very first Chinese drive-thru [...]
Kitchen by Liquid: May Highlights
The Kitchen by Liquid team has been hard [...]
What does the new Tipping Bill mean for hospitality professionals?
Did you know that whenever hospitality customers leave [...]
Landmark study reveals cardiometabolic health benefits of maple syrup: What does this mean for the food processing industry?
The rates of obesity and people who are [...]
ChatGPT and its uses for hospitality
ChatGPT, the AI-powered chatbot, is revolutionising the hospitality [...]
Kitchen by Liquid: April Highlights
April has been a packed-out month for us [...]
Hospitality training academies: Providing a solution to recruitment challenges
As the hospitality industry grows and continues to [...]
What will the King’s Coronation bring to the hospitality industry?
Photo of London by Chris Boland Due to [...]
Is teetotal a trend? The rise of alcohol-free restaurants and beverages in the UK
More people than ever are seeking no and [...]
Kitchen by Liquid: March Highlights
Here at Kitchen by Liquid, another busy month [...]