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Bottoms up, England: Europe’s lure for English vineyards
English sparkling wine is seeing a complete emergence. [...]
Noma and The Menu: The irony of the most sustainable restaurant in the world
On the 9th January 2023, the culinary world [...]
Kitchen by Liquid: January Highlights
We’ve kicked off 2023 with a bang here [...]
Birmingham’s beer scene: What and where to drink
Birmingham has long been home to many amazing [...]
Who’s been smashing it this Veganuary? Kitchen by Liquid’s Top Vegan Places to Eat Out in Birmingham
We’ve all heard of Veganuary, but did you [...]
Cheap cuts, expensive prices: Why are cheap cuts expensive in restaurants and how to cook them at home
When planning a weekly meal list and choosing [...]
Kitchen by Liquid: December Round Up
Our December at Kitchen by Liquid has indeed [...]
Beanless brews: charting the rise of lab-grown coffee
First there was synthetic meat. Then came lab-grown [...]
Kitchen by Liquid – November highlights
It’s been another busy month for the Kitchen [...]
Go fish – the rise of vegan fish substitutes
Fish substitutes are taking the UK by storm. [...]