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Stars in their Eyes: Who made the MICHELIN Guide Great Britain & Ireland 2023?
Perhaps the most prestigious accolade in the culinary [...]
Hospitality vs. Spring Budget 2023: Who’s winning?
The Chancellor of the Exchequer, Jeremy Hunt, delivered [...]
Is tech the solution to hospitality staff shortages?
With the global restaurant staff shortage set to [...]
Liquid around the globe: Ukrainian foodie traditions
To understand the essence of Ukrainian cuisine you [...]
Kitchen by Liquid: February Highlights
It’s been a fabulous February for us here [...]
What is a ‘grocerant’ and why are chefs turning to them?
Due to the current cost of living crisis, [...]
Urban Cultivator: Introducing our brand-new indoor kitchen garden
With the ever-unpredictable weather conditions in the UK, [...]
The Burnt Chef Project’s mental health apprenticeship – what does this mean for the industry?
Last month, The Burnt Chef Project – which [...]
Bottoms up, England: Europe’s lure for English vineyards
English sparkling wine is seeing a complete emergence. [...]
Noma and The Menu: The irony of the most sustainable restaurant in the world
On the 9th January 2023, the culinary world [...]